Beauty shop day!!

Schatz, you got big teeth, baby!!

It's 100* today!! All I will do in the garden today is water!!

Everyone feeling the heat!! We are having this for dinner:

Chicken Salad with Apples!!

Dressing Ingredients:

1/4		cup olive or vegetable oil
2		tablespoons chopped fresh parsley
2		tablespoons frozen orange juice concentrate, thawed
1		tablespoon country-style Dijon mustard
1		tablespoon honey
2		tablespoons balsamic vinegar
1/4		teaspoon coarsely ground pepper

Salad Ingredients:

4		cups torn romaine lettuce*
4		cups torn kale or curly endive*
1 1/2		cups cubed cooked chicken
1		large (2 cups) tart apple, cored, thinly sliced
1/2		cup crumbled feta cheese
1/2		cup coarsely chopped walnuts, toasted

Combine all dressing ingredients in jar with tight-fitting lid; shake well. Refrigerate at least 1 hour.

Combine all salad ingredients except walnuts and cheese in large bowl. Shake dressing well; pour over salad. Toss lightly to coat.

To serve, divide salad among 4 plates; sprinkle with walnuts and cheese.

*Substitute 4 cups torn mixed salad greens.