Schatz, you got big teeth, baby!!
It's 100* today!! All I will do in the garden today is water!!
Everyone feeling the heat!! We are having this for dinner:
Chicken Salad with Apples!!
|1/4||cup olive or vegetable oil|
|2||tablespoons chopped fresh parsley|
|2||tablespoons frozen orange juice concentrate, thawed|
|1||tablespoon country-style Dijon mustard|
|2||tablespoons balsamic vinegar|
|1/4||teaspoon coarsely ground pepper|
|4||cups torn romaine lettuce*|
|4||cups torn kale or curly endive*|
|1 1/2||cups cubed cooked chicken|
|1||large (2 cups) tart apple, cored, thinly sliced|
|1/2||cup crumbled feta cheese|
|1/2||cup coarsely chopped walnuts, toasted|
Combine all dressing ingredients in jar with tight-fitting lid; shake well. Refrigerate at least 1 hour.
Combine all salad ingredients except walnuts and cheese in large bowl. Shake dressing well; pour over salad. Toss lightly to coat.
To serve, divide salad among 4 plates; sprinkle with walnuts and cheese.
*Substitute 4 cups torn mixed salad greens.