Monday, July 17, 2006

Beauty shop day!!

Schatz, you got big teeth, baby!!

It's 100* today!! All I will do in the garden today is water!!

Everyone feeling the heat!! We are having this for dinner:

Chicken Salad with Apples!!

Dressing Ingredients:

1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon country-style Dijon mustard
1 tablespoon honey
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper

Salad Ingredients:

4 cups torn romaine lettuce*
4 cups torn kale or curly endive*
1 1/2 cups cubed cooked chicken
1 large (2 cups) tart apple, cored, thinly sliced
1/2 cup crumbled feta cheese
1/2 cup coarsely chopped walnuts, toasted

Combine all dressing ingredients in jar with tight-fitting lid; shake well. Refrigerate at least 1 hour.

Combine all salad ingredients except walnuts and cheese in large bowl. Shake dressing well; pour over salad. Toss lightly to coat.

To serve, divide salad among 4 plates; sprinkle with walnuts and cheese.

*Substitute 4 cups torn mixed salad greens.


  1. Was that salad good?
    It looks delish!
    How about the dressing?

  2. Zoey-changed my mind and made my traditional chicken salad and loved it!!


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