Today I used the bacon that Lyn gave me. They grew this pig themselves and the bacon was very different from what I am used to! It is hard to describe, more meaty, less salty and smokey.
I call it BLT pasta. Whole wheat pasta with homemade bacon, cherry tomatoes and parsley. So, I guess it's BLP...!
You put together the most interesting meals. That looks good.
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Goldenray Yorkies
Thanks for stopping by to visit me a few weeks ago, Sissy--good to see you posting again! You must be in great shape judging by all these delicious and healthy dishes you have been posting. Still heading to Florida on weekends? Any place with temps over 60 degrees sounds heavenly to me right now.
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