I don't use wine or heavy cream unless I absolutely have to. I used 1% milk and some butter. I would not recommend doing that. I think the recipe suffered. I am forgetting to photograph what I have cooked, so I grabbed this screen shot.
I'm off to pack for my trip to the nursery!! I am sure the weather in Minn is sunny and warm. Right???
Leeks are one of my favorite veggies --doesn't it just suck that my husband is allergic to everything in the onion family?!
ReplyDeleteI have never made anything with leeks before, but this looks delicious!
ReplyDeleteThanks for visiting my last post--it's nice to meet another Cubs fan!
that looks yummy! I've cooked with scallions but not leeks - wonder if they are similiar?
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