Sunday, April 03, 2011

I purchased this magazine solely because this recipe was on the cover. Totally worth the $3.00. Try this one!!
I don't use wine or heavy cream unless I absolutely have to. I used 1% milk and some butter. I would not recommend doing that. I think the recipe suffered. I am forgetting to photograph what I have cooked, so I grabbed this screen shot.
I'm off to pack for my trip to the nursery!! I am sure the weather in Minn is sunny and warm. Right???


  1. Leeks are one of my favorite veggies --doesn't it just suck that my husband is allergic to everything in the onion family?!

  2. I have never made anything with leeks before, but this looks delicious!

    Thanks for visiting my last post--it's nice to meet another Cubs fan!

  3. Anonymous10:47 PM

    that looks yummy! I've cooked with scallions but not leeks - wonder if they are similiar?


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