Monday, October 23, 2006

Swedish Meatballs

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With Brussel Sprouts. YUM! What a terrific comfort food day!
Best way to cook brussels? Roast them! Coat fresh sprouts with olive oil and salt and roast them at 375 for about 20 minutes. Today, we will have them stir fried because they are frozen, but still yummy!

1 comment:

  1. Anonymous5:44 PM

    Oh yum! I love brussel sprouts and have never roasted them.
    I will soon.
    Thanks for the tip . . . I always steamed them.


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